Chicken Caesar Salad

Chicken Caesar Salad

Ingredients

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

300g chicken breasts, thinly sliced

2 rashers bacon

1 cos lettuce, washed and torn

½ cup grated parmesan cheese

Dressing:

½ cup natural yoghurt

¼ cup whole egg mayonnaise

1 tablespoon Dijon mustard

2 cloves fresh garlic, crushed

2 anchovy fillets, minced

Step by step

  • In a small bowl, combine the Worcestershire sauce and mustard. Stir through the chicken.
  • On a microwave safe rack, place half the chicken in a single layer. Cook for 3-5 minutes on MEDIUM HIGH (70%), turning half way through cooking. Repeat with remaining chicken. Set aside.
  • Place the bacon between pieces of paper towel. Cook for 2-3 minutes on HIGH (100%). Allow bacon to cool before slicing into thin strips. Set aside.
  • To make the dressing, combine all of the ingredients in a bowl and mix well.
  • In a large salad bowl, combine the chicken, lettuce, bacon and parmesan cheese. Toss through the dressing to coat.
  • Serve with croutons and whole anchovy fillets if desired.

Serves 4

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