Chilli Prawns with Snow Peas
24 green prawns, peeled and deveined
1 small red capsicum, cut into thin strips
1 tablespoon chopped fresh chives
3 tablespoons sweet chilli sauce
Grated rind of 1 lemon
Freshly ground black pepper to taste
100g snow peas topped and tailed
Step by step
- In a large microwave safe glass bowl, add the butter, heat for 30 seconds on HIGH (100%), until melted.
- Add the prawns, capsicum, chives, chilli sauce, lemon rind and black pepper. Mix well. Cook for 3-6 minutes on MEDIUM (50%), stirring after 3 minutes.
- Stir in the snow peas. Cook for 3-5 minutes on MEDIUM (50%).
- Serve immediately with rice.