Freshly Seasoned Grilled Rack of Lamb


30ml olive oil

30ml lime juice

3 tablespoons fresh coriander, chopped

1 teaspoon ground cumin

1/2 teaspoon ground coriander

2 cloves garlic, crushed

1 teaspoon salt

½ teaspoon ground black pepper

1 rack of lamb, approximately 8 cutlets

Step by step

  • In a small bowl, combine the olive oil, lime juice, fresh coriander, ground cumin, ground coriander, garlic, salt and pepper.
  • Place the lamb into a shallow casserole dish and add marinade. Cover and refrigerate for 2-3 hours or overnight.
  • Place the lamb on the low rack. Cook for 12-18 minutes in HIGH MIX 200˚C, turning over halfway through.

Serves 2-3

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