Grilled Tuna Steaks
2 tablespoons soy sauce
2 teaspoons Dijon mustard
1 tablespoon olive oil
1 tablespoon fresh coriander, chopped
4 tuna steaks (approximately 200-250g each and 1-2cm thick)
Step by step
- In a small bowl combine the soy sauce, mustard, oil and coriander.
- Place tuna steaks in a shallow casserole dish and add the marinade. Cover and refrigerate for 1-2 hours.
- PREHEAT GRILL. Set mix time for 16 minutes.
- Place tuna steaks on the low rack. Cook for 12-16 minutes on GRILL, turning over halfway through.