1kg butternut pumpkin, peeled and chopped
2 small onions, chopped
2 cloves garlic, crushed
1 cup chicken stock
Salt and pepper to taste
Chopped fresh chives to garnish
Step by step
- In a 3 litre microwave safe casserole dish, combine the pumpkin, onion, garlic and stock. Cover and cook for 20-25 minutes on HIGH (100%), stirring twice during cooking.
- Place in a blender or food processor and blend until smooth.
- Transfer to a serving bowl and stir in the cream.
- Season with salt and pepper, and garnish with chives.