Rosemary and Garlic Roast lamb
3 garlic cloves, halved
1.5kg leg lamb
2 tablespoons fresh rosemary, chopped
¼ teaspoons salt
Oil to brush
Step by step
- PREHAT OVEN 200˚C.
- Cut six shallow slits into one side of the lamb. Press one piece of garlic into each slit.
- Lightly brush the lamb with oil, coating evenly. Rub rosemary into the surface of the lamb. Season with salt.
- Place lamb fat side down on the low rack. Cooking for 40-45 minutes on HIGH MIX 200˚C, rotating halfway through.