Sun-dried Tomato and Basil Grilled Chicken

Sun-dried Tomato and Basil Grilled Chicken

Ingredients

125g sun-dried tomatoes, chopped

2 cloves garlic, crushed

100ml olive oil

10 basil leaves

4 chicken breast (approximately 200-250g each)

Oil for brushing

  • In a food processor, combine the sun-dried tomatoes, garlic, oil and basil. Process for 2 minutes or until well combined
  • PREHEAT OVEN 200˚C.
  • Brush each chicken breast with oil. Using half of the sun-dried tomato mixture, evenly spread over the chicken breast.
  • Cook on the low rack for 20-22 minutes on HIGH MIX 200˚C, turning over halfway through, spreading the remaining sun-dried tomato mixture over each chicken breast.

Serves 4

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