Chorizo Baked Eggs
Try breakfast a little differently with this easy recipe
- 1 chorizo, sliced in half lengthways, halved lengthways again then sliced finely
- 2 short cut bacon rashes, finely chopped
- 400g tin tomatoes
- ⅓ cup tomato paste
- 25g (handful) baby spinach
- 4 eggs
- Basil, to serve
- Feta, to serve
Step by Step Guide
Spray the base of a square ceramic microwave safe dish with olive oil spray. Place the bacon and chorizo into the dish and cook at 100% for 3 minutes.
Pour in the tinned tomatoes, tomato paste and spinach and stir to combine.
Make 4 holes in the mixture and crack an egg into each hole. Pierce the top of each of the egg yolks and whites with a fork and cook at 100% for 10 minutes or until the egg white is cooked and white in colour.
Sprinkle with crumbled feta and basil. Serve.
Note: This recipe was created using an 800W microwave. If using a higher powered microwave, you will need to reduce the cook time.
Sharp Microwave Ovens used for this recipe.
Since Sharp invented the first carousel microwave in 1962, we have continued to innovate in style and function. Building on over fifty years of experience, today Sharp brings you a diverse range of microwave ovens that offer sophisticated, yet easy-to-use technology.