- 1 kg butternut pumpkin, peeled and chopped
- 1 medium potato, peeled and cubed
- 2 small onions, chopped
- 1 cup chicken stock
- 3/4 cup cream
- 1 teaspoon fresh grated ginger
- Salt and pepper to taste
- Dollop of sour cream
Step by Step Guide
In a large microwave safe glass bowl, combine pumpkin, potato, onion, chicken stock and ginger. Cover loosely with microwave safe plastic wrap and cook for 20 minutes on HIGH (100%), or until tender, stirring twice during cooking.
Place in a blender or food processor and blend until smooth.
Transfer to a serving bowl and stir in the cream.
Season with salt and pepper.
Serve hot with a dollop of sour cream.
Note: You can add more or less liquid if you prefer a thick or thinner consistency soup. Cooking time is based on 900W powered microwave oven.
Sharp Microwave Ovens used for this recipe.
Since Sharp invented the first carousel microwave in 1962, we have continued to innovate in style and function. Building on over fifty years of experience, today Sharp brings you a diverse range of microwave ovens that offer sophisticated, yet easy-to-use technology.
This recipe was developed and tested in a Sharp 900W Microwave Oven.