Healthy Orange & Almond Muffins
Use your left over orange juice pulp to make these healthy and delicious muffins.
- 2 eggs
- ¼ cup castor sugar
- 160g orange pulp (from approx. 6 oranges)
- 1 tsp. baking powder, sifted
- 1 cup almond meal
- 2 tbsp. Greek yoghurt
- Shaved almonds, to decorate
Step by Step Guide
Preheat oven to 180°C. Grease the holes of a muffin tin or line the holes with muffin cases.
Beat the eggs and castor sugar together for 2 minutes or until light in colour. Add the orange pulp and beat until the pulp is well combined (approx. 30 seconds).
Add the sifted baking powder, almond meal and Greek yoghurt and fold through until just combined.
Spoon the mixture into 8 of the muffin holes and sprinkle the shaved almonds over the top of each muffin.
Bake for 20 minutes until golden and cooked through. Stand for 5 minutes in the tin until turning onto a wire rack to cool completely.
Makes 8 muffins
Sharp Microwave Ovens used for this recipe.
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