Asian Beef Salad

Asian Beef Salad


1 tablespoon cracked black pepper

1 tablespoon Chinese five spice powder

4 steak fillets (approximately 125g each)

125g bean sprouts

4 shallots, finely sliced

1 teaspoon fresh ginger, grated

½ large red capsicum, thinly sliced

3 tablespoons light soy sauce

2 fresh birds eye chillies, seeds removed, finely chopped

2 teaspoons lemongrass, finely chopped

2 tablespoons olive oil

1 tablespoon sesame oil

Step by step

  • In a small bowl, combine the black pepper and Chinese five spice. Press this mixture onto all sides of the steak fillets.
  • Place the steaks on the low rack. Cook for 10-12 minutes on HIGH MIX 180˚C, turning over half way through. When cool, cut each filet into thin slices.
  • In a small bowl, combine the bean sprouts, shallots, ginger and capsicum.
  • In a separate bowl, combine the soy sauce, chilli, lemongrass, olive oil and sesame oil. Mix until well combined.
  • To serve, arrange the beef slices across the top of the bean sprout mixture and drizzle with the dressing mixture.

Serves 4

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