Cherry Tomato Frittata

Cherry Tomato Frittata


200g cherry tomatoes

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

¼ cup plain flour

4 large eggs, lightly beaten

3 tablespoons sour cream

1 cup milk

¼ teaspoon salt

Pepper to taste

1 cup shredded cheddar cheese

Step by step

  • Cut tomatoes in half and place into a lightly greased 2 litre casserole dish. Sprinkle parsley and chives over tomatoes.
  • Place the flour into a medium sized bowl. Add the eggs and whisk until well combined. Slowly add the sour cream, milk, salt and pepper.
  • Gently pour this mixture over the tomatoes, sprinkle with the cheddar cheese.
  • Cook for 23 minutes on LOW MIX 200˚C.

Serve 4

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