Chilli and Tomato Spaghetti

Chilli and Tomato Spaghetti


350g spaghetti, snapped in half

1 ½ litres hot water

1 birdseye chilli, finely chopped

1 Spanish onion, finely diced

2 cloves garlic, finely chopped

4 large roma tomatoes, diced

3 tablespoons extra virgin olive oil

Salt and pepper to taste

2 handfuls of chopped continental parsley

Step by step

  • In a large microwave safe glass bowl combine the spaghetti and hot water. Cook for 10-12 minutes on HIGH (100%), stirring after 5-6 minutes. Drain and set aside.
  • In a medium microwave safe glass bowl add the oil, onion and chilli. Cook for 2 minutes on HIGH (100%).
  • Add garlic, cook for 1 minute on HIGH (100%).
  • Add tomatoes, salt and pepper, cook for 4 minutes on HIGH (100%), stirring half way through.
  • Place spaghetti in serving dish, add parsley and sauce. Stir until well combined
  • Serve with freshly grated parmesan cheese.

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