Chinese Beef

Chinese Beef


650g blade steak, trimmed and thinly sliced

2 cloves garlic, crushed

2cm piece of ginger, grated

1 teaspoon sesame oil

½ cup beef stock

2/3 cup oyster sauce

1 large onion, sliced

200g baby corn, cut in half on the diagonal

1 red capsicum, cut into 2cm diamonds

170g snow peas, topped and tailed

2 tablespoons toasted sesame seeds (optional)

Step by step

  • In a 3 litre microwave safe casserole dish, combine the beef, garlic, ginger and sesame oil. Cover and cook for 5 minutes on HIGH (100%), stirring half way through cooking.
  • In a jug, combine the stock and oyster sauce and stir well. Pour over the beef.
  • Add the onion and carrot to the beef. Cover and cook for 10 minutes on MEDIUM (50%), stirring after 5 minutes.
  • Add the snow peas. Cover and cook for 2-3 minutes on MEDIUM (50%), stirring after 1 minute.
  • Sprinkle the toasted sesame seeds over the beef and serve with rice.

Serves 4

All Recipes with Sharp Microwave Ovens