Fish Cakes

Fish Cakes


450g skinless white fish fillets, cut into cubes

1 egg white

1 teaspoon kaffir lime leaves

1 tablespoon thai green curry paste

 50g green beans, finely chopped

1 fresh birds eye chilli, seed removed and finely chopped

2 tablespoons fresh parsley, chopped

½ teaspoon ground coriander

Salt and pepper to serve

Step by step

  • In a food processor, combine the fish, egg white, kaffir lime leaves and curry paste. Process for 2 minutes, or until smooth. Transfer the mixture to a bowl. Add the green beans, chilli, parsley, coriander, salt and pepper to taste. Mix until well combined.
  • Shape the mixture into small patties approximately 5cm in width. Place the fish patties on a plate and refrigerate for at least 30 minutes.
  • PREHEAT GRILL. Set time for 10 minutes.
  • Place patties on the high rack. Cook for 8-10 minutes on GRILL, rotating halfway through.

Makes 8 fish cakes (approximately) 

All Recipes with Sharp Microwave Ovens