Ingredients

30ml olive oil

30ml lime juice

3 tablespoons fresh coriander, chopped

1 teaspoon ground cumin

1/2 teaspoon ground coriander

2 cloves garlic, crushed

1 teaspoon salt

½ teaspoon ground black pepper

1 rack of lamb, approximately 8 cutlets

Step by step

• In a small bowl, combine the olive oil, lime juice, fresh coriander, ground cumin, ground coriander, garlic, salt and pepper.
  
• Place the lamb into a shallow casserole dish and add marinade. Cover and refrigerate for 2-3 hours or overnight.
  
• PREHEAT OVEN 200˚C.
  
• Place the lamb on the low rack. Cook for 12-18 minutes in HIGH MIX 200˚C, turning over halfway through.
  

Serves 2-3