Grilled Sweet and Soy Chicken

Grilled Sweet and Soy Chicken


1.5kg chicken (approximately)

1 tablespoon soy sauce

1 teaspoon brown sugar

1 tablespoon honey

1 tablespoon olive oil

1 teaspoon fresh ginger, grated

¼ tablespoon ground black pepper

Step by step

  • Wash and dry the chicken well and tie legs together with string. Set aside.
  • In a small bowl, combine the soy sauce, brown sugar, honey, olive oil, ginger and pepper.
  • Baste the chicken with the sweet and soy mixture. Reserve some mixture to baste chicken while cooking.
  • Place chicken breast side down on the LOW RACK. Cook for 28-34 minutes on HIGH MIX 200˚C.
  • Allow to stand covered with foil for 10 minutes before serving. 

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