Herbed Roast Beef
¼ cup fresh parsley, chopped
1 tablespoon fresh coriander, chopped
1 tablespoon fresh chives, chopped
¼ teaspoon cracked black pepper
Salt to taste
Oil to brush
1kg beef roast
Step by step
- PREHAT OVEN 160˚C. In a small bowl combine the parsley, coriander and chives. Spread the herb mixture over a clean chopping board.
- Evenly brush the beef with oil. Roll the meat over the herbed mixture, coating evenly, season with salt and pepper.
- Place the beef on the LOW RACK. Cook for 35-40 minutes on HIGH MIX 160˚C, rotating halfway through. Stand for 10-15 minutes covered with foil before serving.