Lemon Fish Fillet
4 x 150g ocean perch fillets
1 tablespoon lemon juice
Salt and pepper to taste
1 tablespoon lemon-rind to garnish
Step by step
In a 2 litre microwave safe casserole dish, place the fish in a single layer.
Pour over the lemon juice, distribute the butter in small pieces and season to taste with salt and pepper.
Cover and cook for 5-7 minutes on MEDIUM HIGH (70%), turning half way through.
Allow to stand, covered, for 3 minutes.
Garnish with lemon-rind and serve with a green salad.