Marinated Grilled Salmon
1/3 cup lemon juice
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon dried parsley
½ teaspoon dried oregano
2 garlic cloves, crushed
Salt and pepper to taste
4 salmon fillets (approximately 200-250g each)
Step by step
- In a small bowl combine lemon juice, soy sauce, Worcestershire sauce, parsley, oregano, garlic, salt and pepper.
- Place salmon in a shallow casserole dish and add the marinade. Cover and refrigerate for 1-2 hours.
- PREHEAT GRILL. Set time for 20 minutes.
- Place salmon fillets skin side down on the high rack. Cook for 15-20 minutes on GRILL, turning over halfway through.