2 tablespoons soy sauce
2 cloves garlic, crushed
1 tablespoon sesame oil
1 teaspoon fresh finger, grated
1 tablespoon fresh coriander, chopped
2 fresh birds eye chillies, seeds removed, finely chopped
500g whole snapper, cleaned
Step by step
- In a small bowl combine soy sauce, garlic, sesame oil, ginger, coriander and chillies.
- Place snapper in a shallow casserole dish and add the marinade. Cover and refrigerate for 1-2 hours.
- PREHEAT GRILL. Set time for 20 minutes.
- Place fish on the high rack. Cook for 15-18 minutes on GRILL, turning over halfway through.