Potato and Chorizo Frittata

Potato and Chorizo Frittata

Ingredients

400g desire potatoes cut into 2cm pieces

7 eggs, at room temperature

1/3 cup fresh chopped spinach

Salt and pepper to taste

2 shallots, thinly sliced

1 ½ chorizo sausage, sliced

½ red capsicum

Step by step

In a medium microwave safe glass bowl, add potatoes. Cover and cook for 4-6 minutes on HIGH (100%), until just tender. Drain and set aside.

Grease the inside of a shallow microwave safe dish (approximately 6cm high). Add the potatoes, covering the base in a single layer.

In a small bowl, beat the eggs and spinach with a fork until well combined. Season with salt and pepper.

Place the shallots, sausages and capsicum evenly over the potato. Add the egg mixture. Cook for 12-14 minutes on MEDIUM (50%), until egg is set and firm.

Serve immediately with a fresh salad.


Serves 4


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