Potato and Chorizo Frittata
400g desire potatoes cut into 2cm pieces
7 eggs, at room temperature
1/3 cup fresh chopped spinach
Salt and pepper to taste
2 shallots, thinly sliced
1 ½ chorizo sausage, sliced
½ red capsicum
Step by step
In a medium microwave safe glass bowl, add potatoes. Cover and cook for 4-6 minutes on HIGH (100%), until just tender. Drain and set aside.
Grease the inside of a shallow microwave safe dish (approximately 6cm high). Add the potatoes, covering the base in a single layer.
In a small bowl, beat the eggs and spinach with a fork until well combined. Season with salt and pepper.
Place the shallots, sausages and capsicum evenly over the potato. Add the egg mixture. Cook for 12-14 minutes on MEDIUM (50%), until egg is set and firm.
Serve immediately with a fresh salad.