Prawn and Mango Summer Canapes

Model: R890EST

Makes: 12

Preparation Time: 10 minutes

Cooking time: 10 minutes


  • 12 tiger prawns, shelled and deveined
  • Cheeks of 2 mangoes, cubed
  • ½ cucumber, cubed
  • ¼ small red onion, finely diced
  • ¼ bunch coriander, chopped
  • 6 mint leaves, chopped
  • 3 red chillies, finely sliced
  • 1 lime
  • 12 mini pappadums


1)  In a microwave safe bowl cook the prawns at 1100W for 2 to 3 minutes or until prawns have cooked through. Stir the prawns half way through to ensure that they are cooked evenly. Set prawns aside.

2)  In a separate bowl combine the mango, cucumber, onion, coriander, mint and chilli. Set aside.

3)  Cook the pappadums in the microwave according to the packet instructions.

4)  Place the pappadums on a serving platter and fill with the mango salad. Top each pappadum with a prawn and drizzle with lime juice. Serve immediately.

Note: It is best to assemble to canapes just before serving to prevent the pappadums from becoming soggy.

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