300g baby potatoes, cut in quarters
300g sweet potatoes, peeled
250g parsnips, peeled
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried parsley
Pinch of salt
Step by step
- Cut sweet potatoes lengthways and into 1-2cm chunks. Cut parsnips into quarters.
- Place potatoes, sweet potatoes and parsnips into a large shallow square casserole dish. Cook, covered for 8-10 minutes on MICROWAVE HIGH (100%). Drain.
- PREHEAT OVEN 250˚C.
- Combine oil, oregano, parsley and salt. Pour over vegetables, coat evenly.
- Cook for 25-30 minutes on LOW MIX 250˚C.