Tandoori Style Vegetables

Tandoori Style Vegetables


1 tablespoon natural yoghurt

1 teaspoon fresh ginger, grated

¼ teaspoon chilli powder

2 teaspoons paprika

1 teaspoon curry powder

1 teaspoon oil

½ teaspoon lemon juice

200g pumpkin

1 small sweet potato (approximately 200g)

2 medium carrots

1 medium potato (approximately 180g)

Step by step

  • Peel and wash all vegetables and cut into serving sized pieces and place into a large shallow casserole dish.
  • Cook for 8-10 minutes on MICROWAVE HIGH (100%). Drain.
  • In a separate bowl, combine yoghurt, ginger, chilli, paprika, curry, oil and lemon juice. Mix until well combined. Coat vegetables
  • Place vegetables back into the large shallow casserole dish. Cook for 25-30 minutes on LOW MIX 250˚C, mixing twice during cooking.

Serves 4

All Recipes with Sharp Microwave Ovens